Asian

Dumplings are one of my favorite dishes. Something about packing a delicious mixture of ingredients into a thin piece of dough, followed by a period of frying or steam, makes for a perfect meal. From start to finish, vegetable tofu dumplings can take a couple hours to make, but if you have some free time, it can be a great way to spend time with friends and family, while making the dumplings.

One of my favorite Asian soups, is hot and sour soup. Such a perfect blend of mushrooms, tofu, onion, vinegar and soy sauce. Combine this with some white rice or dumplings and you have a meal made in heaven!

This simple vegetable stir fry will light your taste buds up! It really goes together the sauce, combining sesame seed oil with soy sauce and a few other key ingredients really will up your stir fry game.