Hardy Eatin'
Cheesy lemon chicken and broccoli alfredo is one of my favorite pasta dishes, combining marinated chicken pan seered and cut up, with bow tie noodles all in a creamy lemony sauce. This could easily be converted into a one pot meal, but I split it up due to not having a large enough cast iron pot to bake this in.
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This casserole is really easy to make, completely vegetarian, and will change up your take on what an enchilada can be. Zucchini and Black Bean Enchilada Casserole, uses corn tortilla’s to add layers to the dish, which makes preparing this meal pretty simple. With all the flavors of traditional enchilada’s, this casserole can really bring it.
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Dumplings are one of my favorite dishes. Something about packing a delicious mixture of ingredients into a thin piece of dough, followed by a period of frying or steam, makes for a perfect meal. From start to finish, vegetable tofu dumplings can take a couple hours to make, but if you have some free time, it can be a great way to spend time with friends and family, while making the dumplings.
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One of my favorite Asian soups, is hot and sour soup. Such a perfect blend of mushrooms, tofu, onion, vinegar and soy sauce. Combine this with some white rice or dumplings and you have a meal made in heaven!
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Apple pie is the ultimate comfort dessert, especially around the holidays. These easy mini apple pie pockets, give you the same taste of an apple pie, but can be ready much quicker, and with limited effort.
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Zucchini is such a versatile ingredient. It can usually take the place of meat in a lot of recipes, since the seasonings you give it will flavor it immensely. In this baked zucchini Parmesan meatballs recipe, the zucchini replaces the pork used in traditional meatballs.
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