Hardy Eatin'
Cheesy lemon chicken and broccoli alfredo is one of my favorite pasta dishes, combining marinated chicken pan seered and cut up, with bow tie noodles all in a creamy lemony sauce. This could easily be converted into a one pot meal, but I split it up due to not having a large enough cast iron pot to bake this in.
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Zucchini is such a versatile ingredient. It can usually take the place of meat in a lot of recipes, since the seasonings you give it will flavor it immensely. In this baked zucchini Parmesan meatballs recipe, the zucchini replaces the pork used in traditional meatballs.
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This recipe may seem like it’s got a lot going on (and it does), but the ingredients are super easy to prepare, and make. The final product consists of layers of melted cheese, vegetables, sauce, and noodles, making this also an extremely budget friendly recipe. Adding some crushed red pepper and cayenne seasoning gives this pasta bake, a good amount of heat that can be adjusted for your own level of spice.
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