Best 15 Minute Enchilada Sauce
This easy 15 minute recipe makes a delicious sauce, with readily available ingredients.
Ingredients
Scale
- 2 tbs flour
- 2 tbs olive oil
- 2 cups veggie or chicken stock
- 1/2 tsp cummin
- 1/4 tsp oregano
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbs chili powder
- 1/4 tsp cayenne pepper
- 2 tbs smoked paprika
- 1 tbs apple cider vinegar
Instructions
- Heat the oil in a medium sauce pan over medium heat.
- While heating measure out the dry ingredients and combine (all except the flour) in a small mixing bowl.
- Once the oil is heated, slowly stir in the flour. You should see it bubble. Let it cook for about a minute.
- Next stir in the remaining seasonings. This should absorb most of the remaining oil. Let this cook for another minute.
- Now slowly pour in the stock, making sure to mix well, as to not leave any sauce stuck to the bottom of the sauce pan.
- Bring the mixture to a boil, reduce heat to a simmer and cover for 10-15 minutes, stirring occasionally.
- On the last minute or two of the simmer, add the apple cider vinegar.
- Once finished you can use immediately with enchiladas or in any other Mexican dish. Enjoy!!!
