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So Easy Veggie Zucchini Enchilada Casserole

  • Author: Joel

Ingredients

Scale
  • 2 Zucchini’s (shredded)
  • 2 15 oz. can’s black beans
  • 1 10 oz. can of diced tomato’s and green chilies
  • 2 c. red enchilada sauce.
  • 1015 small corn tortilla’s
  • 1 tbs chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbs cummin
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