Veggie Stir Fry
Deliciously easy stir fry, using frozen veggies, makes this a super easy, but tasty recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Recipes
- Cuisine: Chinese
Ingredients
Scale
Sauce
- 1/4 c. sesame oil
- 1/4 c. soy sauce
- 1 tbs corn starch
- 1 tsp chili garlic sauce
- 1 clove garlic
- 1 tsp dried diced onion
- 1/2 tsp salt
- 1/2 tbs crushed red pepper
- 1/2 tbs minced ginger
Stir Fry
- 1 c. dry jasmine rice
- 1 c. frozen veggies (I use an Asian mix)
- 1/2 tbs minced ginger
- 2 cloves garlic minced
- 1 medium yellow onion (diced)
- 2 eggs
- 1 tbs sesame seeds
Instructions
- Begin by pouring 2 cups water with 1 cup rice, and bringing to a boil.
- Reduce heat and cover for 15 minutes, or until all water is gone.
- While the rice is cooking, mix the all the sauce ingredients, mix well (note – the starch will thicken the sauce after it is cooked).
- Heat a large skillet (I use a wok for this), and add about 1 tbs of sesame seed oil.
- Add the onion, garlic, and ginger to the skillet, and cook until the onions are translucent and the ginger is fragrant (about 5 min.).
- Add the frozen vegetables, stirring occasionally to cook them.
- Now either in a separate skillet or a clean part of the Wok/skillet, crack the eggs, and scramble them, trying to prevent them from being combined with the rest of the veggies. Once cooked, combine them with the veggies.
- Next, add the sauce mix. Making sure to stir the veggies, so the sauce covers the veggie mix. Cook for about 3-4 minutes on medium heat until the sauce becomes bubbly and begins to thicken.
- Sprinkle on the sesame seeds. Remove from heat.
- Once the rice is done, you can serve 1/2 cup cooked rice with 3/4 c. veggie mix. Enjoy!
Find it online: https://www.hardyeatin.com/recipes/veggie-stir-fry/
