Hardy Eatin'
These are not the enchiladas I grew up with my mother making. Spinach and potato enchiladas are actually fairly healthy and won’t make you feel as guilty about having too many. They combine the usual spices into a tasty sauce with hearty potatoes and spinach with a healthy serving of cheese.
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This easy Mediterranean salad brings our summer salad series to a close. This simple yet tasty salad uses the usual vegetables that are probably already on your grocery list but is significantly dressed up by the Greek style Vinaigrette. By combing olive oil, red wine vinegar with fresh basil and oregano this salad presents some complex flavors. Add in the feta and chickpeas it all comes together. Why oh why is feta so good and seem to go with everything?!
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This casserole is really easy to make, completely vegetarian, and will change up your take on what an enchilada can be. Zucchini and Black Bean Enchilada Casserole, uses corn tortilla’s to add layers to the dish, which makes preparing this meal pretty simple. With all the flavors of traditional enchilada’s, this casserole can really bring it.
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